With heart and passion

The Tipotsch family, and the Neuhintertux team

Name: Tipotsch Family
Address: Hintertux 783,, Hintertux, 6294
Telephone: +43 5287 8580
Price range: [€€]

Two generations of hosts are at work for you daily in all areas of the 4-star hotel, supported by a competent, friendly team.

Arrive and feel at home – a matter of course at the hotel at the Hintertux Glacier. Far away from chain hotels and impersonal potpourri, at Hotel Neuhintertux you will find a family – and family-friendly – atmosphere in which you will enjoy every single minute of your holiday. Simply a genuine Tyrolean family business.

With heart and passion

Markus Tipotsch

Lovely family man and host

Markus, the junior partner, is responsible for the hotel management and keeps an eye on things. He finds the necessary counterbalance to his work at the hotel as a mountain guide for hiking and skiing. His culinary love is for Tyrolean cuisine; he has particularly taken to Tiroler Gröstl.

Stefan Tipotsch

Hiking guide and wine connoisseur with diploma

Pretty diverse. Our head of service cuts a fine figure not just as a certified wine sommelier, but also as a mountain hiking guide. In addition, he is always one of the fastest on the toboggan run. Hobbies: hiking and skiing. Culinary preference: Oven liver.

Senior bosses Gertraud & Hansjörg Tipotsch

Grandma and stay-at-home mom by conviction & Jägermeister with sporting ambitions

Getraud's hobbies are hiking, skiing and golfing, as far as her six grandchildren allow. Her open ear for guests' wishes is much appreciated. Favorite food: Frankfurter (Viennese) sausages.

Hansjörg's hobbies include hiking, skiing, golfing, fishing and hunting. And his “Kaufhäusl”, where you can still find him today.
His favorite food: Trout Müllerin.

[Translate to EN:] Gertraud & Hansjörg Tipotsch

Sonja Tipotsch

A feel for atmosphere and the customers in the shop

Sonja, the wife of Markus, is responsible for the “inner values” at the Hotel Neuhintertux. With much love, she decorates all areas of the building. Moreover, she is there for customers at the in-house Intersport shop. Her favourite food: Zillertal beignets.